The specialities of the house are price and quality. You can find the age-old tastes and recipes of the tradition of Abruzzo, prepared with the best ingredients of his area. You will find  fresh and genuine produce which Zio Mamo himself collects from the local producers. He produces his own cheeses and wines with the milk and grapes of the Val Vibrata.

There are three country-style rooms available in the restaurant.




There is also a veranda for the summer, where you can breathe the tranquil atmosphere of the small town, while tasting his dishes.




The gourmets will be able to choose amongst a number of tasty traditional specialities of which the “Zio” suggests:







Ravioli ricotta e spinach                            

House goat cheese

Arrosticini (Sheep Meat on skewers, homemade gr. 45/50 cad.)

Goat Nereto style

Turkey Nereto style

Agnello cacio e ova

Mazzarelle (Lamb entrails green rolls)

Nonna Dina Saltimbocca

Fried cheese

Pork shank with polenta, sauté porcini mushrooms, sauerkraut and Colonnata lard.

 Try to believe!!! 



Zio Mamo pizzeria, open only for dinner, prepares over 60 different pizzas all with seasonal and local produce. Apart from the classical ones you will find the more creative toppings by Zio Mamo. Here are some examples which we are sure will make you mouth water:





Siciliana (Tomato, Mozzarella, Black Olives and Capers)

Rusticissima (Tomato, Mozzarella, Aubergines, Blue Cheese and Speck)

Ciociara (Mozzarella, Aubergines, Bacon and Cherry Tomatoes )

Gorghicchio (Tomato, Mozzarella, Chicory and Blue Cheese)

Porcini & Asparagi (Cherry Tomatoes, Fior di Latte, Porcini Mushrooms and Asparagus)

Porcini & Tartufo (Fior di Latte, Porcini Mushrooms and Truffle)

Funghi di Bosco (Mozzarella, Honey Mushrooms, Porcini Mushrooms and Chanterelle Mushrooms)

Trevigiana (Tomato, Mozzarella, Chicory, Sausage and Grana)

Bavarese (Tomato, Mozzarella, Chicory, Bacon, Scales of Grana e Pine nuts)

Campagnola (Mozzarella, Chicory, Chanterelle Mushrooms, Buffalo Milk Cheese and Pine nuts/Walnuts)

Gamberetti e Fave (Tomato, Mozzarella, Shrimps and Broad Beans)

Pompiere (Tomato, Garlic, Onion, Caper Fruits, Oregano, Spices, Parsley and Chilly Pepper)

Buongustaio (Mozzarella, Blue Cheese, Ricotta, Green Pepper, Caper Fruits and Cherry Tomatoes)





We will be glad to satisfy all your gourmet wishes.


For info and reservations: 0861 82275